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Kitchen Cook Helper

Sodexo Canada · Employer based in Alberta

Employer website

Pay (CAD)
Not specified
Rotation
Not specified
Shift pattern
Not specified
Worksite
See posting for worksite details, Toronto, Ontario
Departure point
Not specified
Flights provided
Not specified
Accommodation
Not specified
Meals
Not specified
Travel coverage
Not specified
Type
Not specified
Category
Camp Services
Pay basis
Not specified
Experience
Supervisor / lead
Posted
Oct 16, 2026
Apply by
Open until filled

Ready to apply?

Applications are handled on the employer’s website.

Job description

Due to our company growth, we are looking for a Kitchen Cook Helper candidate to join our dynamic team! This position is PART TIME.  You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers. Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class. We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.  Thank you for your interest in Sodexo. Please note that only selected candidates will be contacted . Follow us on social media to see first-hand what we are all about!   Instagram: @SodexoCanadaCareers Twitter: @SodexoJobsCA LinkedIn: Sodexo Canada Careers Facebook: Sodexo CA Jobs

Requirements

  • About You You are an experienced candidate who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards. During your mandate, you will be responsible for setting up breakfast and lunch, preparing the necessary cooking for the services while following the instructions of the chef manager, guaranteeing the smooth running of the services while following the instructions of the chef manager and ensuring the optimal use of the food. You will be responsible for maintaining adequate communication with other team members, always keeping your work area clean and ensuring that everything is done according to the health and food safety standards of the MAPAQ as well as those established by management. You will be required to properly identify and date all food items and participate in any other related tasks that may be requested by the supervisor from time to time.   You must have five (5) years cooking experience. Preferably in a cafeteria or restaurant; Grade XII education. you will lift pans of food, stock, and hot pans.  Have Knowledge of how to operate a food processor, meat slicer, convection ovens, steamer, fryer, grill and be skilled in using a knife.   you need to pass written and practical tests for this position.   Previous experience with Catering, Grab and Go and baking will be considered an asset. What's next? If you're looking for a role where you can truly impact the lives of others, click "I'm interested" for a quick 5-minute online application.

Tickets & certifications

Not specified — check the source posting.

Posted Oct 16, 2026 · Posted via Sodexo Canada · last checked Oct 28, 2026

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