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Cook Supervisor (70306838)

Sodexo Canada · Employer based in Alberta

Employer website

Pay (CAD)
Not specified
Rotation
Not specified
Shift pattern
Not specified
Worksite
See posting for worksite details, Lethbridge, Alberta
Departure point
Not specified
Flights provided
Not specified
Accommodation
Not specified
Meals
Not specified
Travel coverage
Not specified
Type
Not specified
Category
Camp Services
Pay basis
Daily
Experience
Supervisor / lead
Posted
Oct 28, 2026
Apply by
Open until filled

Ready to apply?

Applications are handled on the employer’s website.

Job description

Join Sodexo as our next Cook supervisor  at our exciting new Corrections client site launching in September 2026. What You'll Do:  The Cook Supervisor is responsible for overseeing the daily operations of the food service program within a correctional facility. This role plans, prepares, and supervises the production and distribution of meals while ensuring compliance with food safety regulations, institutional policies, security requirements, and nutritional standards. The Cook Supervisor directs and trains inmate workers and food service staff, maintains inventory controls, and ensures a safe, secure, and efficient kitchen operation. Key responsibilities:  Supervise daily food service operations , ensuring meals are prepared and served in accordance with approved menus, nutritional standards, and production schedules. Lead, train, and oversee food service staff and inmate workers , assigning duties and monitoring performance to ensure efficient operations. Ensure compliance with food safety and sanitation regulations , including proper food handling, storage, temperature monitoring, and cleaning procedures. Maintain security and accountability of kitchen tools, equipment, food supplies, and chemicals in accordance with correctional facility policies. Manage inventory and assist with ordering, receiving, and storage of food, supplies, and equipment to support operational needs. Conduct regular inspections of kitchen facilities and equipment to ensure safety, cleanliness, and operational readiness. Maintain accurate records and reports related to meal production, inventory, food temperatures, sanitation, and operational activities. Promote a safe and respectful workplace by enforcing occupational health and safety standards and addressing hazards or incidents promptly. Support emergency response, security procedures, and continuous improvement initiatives to maintain effective and efficient food service operations within the correctional environment. Why Sodexo?  Because we bring the best of everyday to remote living. That means:    Memorable food that fuels body and spirit  Comfortable spaces that feel like home  A culture of safety, respect, and belonging  Opportunities to grow, learn, and thrive  A chance to be part of something bigger, supporting essential industries and communities  An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here   And so much more!   Ready to Join Us?  If you're looking for more than just a job, if you're ready for purpose, challenge, and connection - then remote work with Sodexo might be your next great move. Apply today and help us make a difference, every day.  Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.   We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.   Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.  Thank you for your interest in Sodexo.  Please note that only those candidates under consideration will be contacted.   Curious to learn more? Discover why Sodexo is more than just a job - follow us on social!  Instagram: @SodexoCanada   LinkedIn: Sodexo Canada Careers   Facebook: Sodexo Canada   SodexoSJS

Requirements

  • What You Bring  Formal Culinary Training Minimum 3 to 5 years of progressively responsible experience in food service operations. Previous supervisory experience preferred. Experience in institutional, healthcare, correctional, military, or large-volume food service environments is an asset. A team-first attitude and strong communication skills  Physical ability to meet job demands (e.g., lifting, standing for long periods)  Commitment to safety, respect, and inclusion 

Tickets & certifications

Not specified — check the source posting.

Posted Oct 28, 2026 · Posted via Sodexo Canada · last checked Nov 4, 2026

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