Cook

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Skills and Abilities

Work setting

- Restaurant

- Bar

Tasks

- Determine the size of food portions and costs

- Plan menus and estimate food requirements for their realization

- Prepare and cook complete meals or individual dishes and foods

- Prepare dishes for customers with food allergies or intolerances

- Inspect kitchens and food service areas

- Train staff in preparation, cooking and handling of food

- Order supplies and equipment

- Supervise kitchen staff and helpers

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

Certificates, licences, memberships, and coursesﾠ

- Food Safety Certificate

Cuisine specialties

- Canadian

- International

Security and safety

- Criminal record check

Work conditions and physical capabilities

- Fast-paced environment

- Physically demanding

Personal suitability

- Organized

- Team player

Screening questions

- Do you have experience working in this field?

Employment terms options

- Evening

Employment terms options

- Morning

- Day

- Weekend